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Address Finder
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Kurs (Bar/Club) [Drinking & dancing]
(M. Kropotkinskaya)
Small cafe-like club with jazz concerts six nights a week.
New Vasyuki (Bar/Club) [Drinking & dancing]
(M. Kropotkinskaya)
A cozy cellar club with four halls. Live jazz, music and karaoke plus a big screen with sports and music.
Pivnaya Kelya Monks & Nuns (Bar/Club) [Drinking & dancing]
(M. Kropotkinskaya)
More than 20 types of Belgian Trappist abbey, white and fruit beers in what might pass for a medieval monastic atmosphere if you ignore the TV screens and the music. At least the waitstaff are appropriately dressed. Try Kwak, a delicious beer served in a round-bottomed test tube-like vessel.
Berikoni (Restaurant) [Georgian]
(M. Kropotkinskaya)
Another addition to the already extensive list of Moscow's Georgian restaurants, Berikoni combines all the traditional favorites -- khachapuri, khinkali and satsivi -- with European dishes.
Five Spice (Restaurant) [Asian]
(M. Kropotkinskaya)
Laid-back Chinese and Indian restaurant that recently reopened after repairs and renovations. Delivery.
Genatsvale (Restaurant) [Georgian]
(M. Kropotkinskaya)
Said to be Catherine Deneuve's favorite Georgian restaurant. All the standard classics at two related restaurants side by side, with Genatsvale VIP being more expensive. Reservations recommended.
Grand Imperial (Restaurant) [Russian]
(M. Kropotkinskaya)
Luxurious first floor of a 19th-century mansion. Traditional food, live music.
Mama Nina (Restaurant) [Georgian]
(M. Kropotkinskaya)
This former Mama Zoya is now renamed "Mama Nina" -- but staff say nothing else has changed.
Reporter (Restaurant) [Georgian]
(M. Kropotkinskaya)
Located in the basement of the Photocenter, this establishment formerly dedicated to journalism has been reinvented as a rustic Georgian restaurant.
Seven Seas (Restaurant) [Indian]
(M. Kropotkinskaya)
New chefs from India, a new Indian menu and changes to the interior amount to a successful makeover. Happily, the old chef and his original Indian-Asian-European fusion creations have remained, along with the fish tanks.
Shatush (Restaurant) [Chinese]
(M. Kropotkinskaya)
Slick, low-lit eatery serving excellent modern cuisine from various parts of China. The chef and cooks are said to be from Hakkasan. Wok cooking, original cocktails. Great Szechuan duck.
Snobs (Restaurant) [Eclectic]
(M. Kropotkinskaya)
A good place if you're on an expense account. Produce is flown in from France four times a week -- making for high prices. The desserts are not to be missed.
Tarelka (Restaurant) [International]
(M. Kropotkinskaya)
The interior is decorated with plates, cups, forks and spoons, transformed by theater artist Alexander Borovsky from functional objects into works of art. Fill your plate with Italian, French and Russian dishes at affordable prices. Of course, it has a sushi bar.
Vanil (Restaurant) [Eclectic]
(M. Kropotkinskaya)
High-tech interior. Fusion of French and Japanese cuisine. Has a great view of Christ the Savior Cathedral. Try the lobster on asparagus and orange peel.
Vertinsky (Restaurant) [Chinese]
(M. Kropotkinskaya)
"New Chinese" cuisine based on old standards plus some Thai specialties. Seafood is the real highlight -- try the special lobster.
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